Cheeseburger sliders are juicy beef and onions, loads of melty cheese piled into slider buns and baked in the oven for the best burger you never had to flip! Served with an out-of-this-world burger sauce, you'll keep these on repeat!
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If there ever was a universally liked recipe, these Cheeseburger Sliders recipe would be it. It's perfect for hungry kiddos and adults alike. Truly. And, they're so quick and simple to throw together that you'll be making them over and over again.
These easy, delicious sandwiches are great for an easy weeknight dinner when you don't know what do make. They're also a fan favorite for game day and tailgating. I love making this when we have playdates because kids love them, too. Need a good idea for a holiday party appetizer? Look no further! They are truly perfect for any occasion.
Key Ingredients
Most of the ingredients in this Cheeseburger Sliders recipe are easy to find and probably in your fridge/freezer/pantry right now! Here’s everything you’ll need to make it:
- Ground Beef, Onions, All-Purpose Seasoning - For the burger portion of the festivities.
- Cheddar Cheese Slices and Monterrey Jack Cheese - Can't have a cheeseburger without cheese! Use what you have and your favorite. Anything will work!
- Butter, Worcestershire Sauce, Sesame Seeds - For the buns. Makes them toasty, buttery, with a salty kick.
- Ketchup, Mayonnaise, Whole Grain Mustard, Sweet Chili Sauce, Tamari, Dill Pickle Relish - For the best burger sauce ever!
Substitutions and Variations
If you're not feeling beef, shredded rotisserie chicken is a fantastic substitution.
You can also use ground chicken, turkey, or pork! Game meats like venison or elk would also be great.
Make the burger sauce spicy by adding a little sriracha to the mix! Throw some jalapeños into the skillet with the beef and onions to really amp up the heat!
Use any slider bun you prefer. You can even turn these into cheeseburger egg rolls or taquitos!
Sauté mushrooms along with the onions for added flavor!
Cheeses - Have fun with this! Anything from American cheese to creamy brie would be super tasty!
Tips and Tricks
Bake the sliders uncovered so they don't become soggy. Covering them will cause the sweating and excess moisture.
Remove any excess fat from the cooked beef and onions to prevent unnecessary sogginess in the buns.
By using a layer of cheese, a layer of beef, and a layer of cheese during the construction phase, you'll help seal in excess juices thus preventing too much sogginess.
Add the sesame seeds to the buns as soon as you brush on the butter so they stick better.
Make Ahead Instructions
Assemble the cheeseburger sliders and do not bake. Cover them and store in the fridge up to a day ahead of time.
If you do baked them chilled, simply add 3-4 minutes of cooking time or until the cheese is nice and melty.
Cheeseburger Sliders Recipe
Ingredients
Burger Sauce
- ½ cup mayonnaise
- ¼ cup dill pickle relish or sweet if you prefer
- 2 tablespoon whole grain or stone ground mustard
- 2 tablespoon ketchup
- 2 tablespoon sweet chili sauce
- 1 tablespoon tamari or soy sauce
- 1 teaspoon smoked paprika
- kosher salt and fresh ground pepper, to taste
The Cheeseburger Sliders
- 1 lb lean ground beef
- 1-2 tablespoon all-purpose seasoning
- ½ med onion, diced
- 1 dozen slider buns of choice
- 1 pkg sliced cheddar cheese
- 8 oz Monterrey Jack cheese, shredded
- 2 tablespoon butter, melted
- 1 tablespoon Worcestershire sauce
- 1 tablespoon sesame seeds
Instructions
The Burger Sauce
- Mix all the burger sauce ingredients together in a mixing bowl. Store in the fridge until ready to serve.
The Cheeseburger Sliders
- Brown the ground beef along with the onion and your favorite all-purpose seasoning.
- Grab a baking sheet and line it with parchment paper. Lay out the bottom halves of your chosen slider buns and add one layer of the sliced cheddar cheese. Next, spread the ground beef/onion mixture onto an even layer on top of the sliced cheese.
- Top the ground beef layer with the shredded Monterrey Jack cheese and add the bun tops.
- Mix the melted butter and Worcestershire sauce together and brush on the slider tops. Sprinkle the tops with the sesame seeds.
- Bake in a preheated 400° oven for about 15-20 minutes or the cheese is nice and melty and ooey-gooey!
- Let cool slightly, pull apart, dip into that glorious burger sauce, and enjoy!
Notes
Nutrition
Serving Ideas
I usually serve ours with sliced tomato and onion, shredded iceberg, and hamburger pickles if someone wants to add them to the sliders. Make sure you keep that burger sauce close by. People will gravitate towards it once they get a taste.
My kids love a good crunchy kettle chip on the side, but Crispy Roasted Potatoes would be a perfect accompaniment!
You can also try different sauces for dipping! My Carolina Mustard BBQ Sauce, Homemade BBQ Sauce, The Alabama White Sauce from my Spatchcock Chicken recipe are so good!
Storage And Reheating Instructions
Store leftover cheeseburger sliders in an airtight container in the fridge for up to 3 days. Store the burger sauce in an airtight container for up to a week.
They reheat great in the microwave or in the oven. Simply microwave each slider, uncovered, for about 15-20 seconds.
You can also reheat them, covered, in a 300°F oven until warmed through.
Frequently Asked Questions
What kind of slider buns do I use?
Use whatever slider bun you like. We prefer a slider bun that is not so sweet. If you are a fan, use the ever-so-popular Hawaiian sweet rolls! You can also use your favorite dinner roll! Again, this is total personal preference as far as what kind of bread situation you use.
What's the best ground beef for cheeseburger sliders?
I would highly suggest a leaner blend - either 90/10 (10% fat content) or 93/7 (7% fat content). You can definitely use a higher fat content ground beef, but you will have excess liquid and fat to contend with.
How many cheeseburger sliders do I need per serving?
On average, plan on 2-3 sliders per person. On a good day, I can blow that figure out of the water. Plan accordingly. Go big or go home is what I say.
Thank you!
I am so incredibly happy that you are here! I hope you try my Cheeseburger Sliders recipe and fall in love with it. If you make this recipe, please share and tag me on Instagram, Facebook, or TikTok!
Happy Cooking!
-Rufus
Other Fantastic Sandwich Recipes
And, if you're in the mood for more great sandwich and slider ideas, you've come to the right spot! Try my Pork Banh Mi Sandwiches, French Dip Sliders, or my Steak Sandwiches With Horseradish. All so good, all so easy!
brenda hill says
devoured by the family!
Mark Hall says
These Sliders are amazing, kids love them, too!
Kellen Walker says
Big hit with the family
Rosanne Green says
Oh wow! These were so easy to make and my whole family loved them! I made 2 batches at once with 3 pounds of meat & it worked out great too! Thank you!
Rufus says
Thank you so very much for letting me know! I am so glad you guys loved them! Comments like this make my day!
Emily F says
great slider sandwich! kids and adults alike love em!
Rufus says
Thank you, Emily! So glad you guys liked them!