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–+ servings
philly cheesesteak dip in a baking dish and garnished with chips and crusty bread for dipping

Philly Cheesesteak Dip

5 from 2 votes
Philly Cheesesteak Dip is cheesy, melty, meaty, and irresistible. It's simple to make and even easier to enjoy! Grab some bread and let's go!
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Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Course: Appetizer
Cuisine: American
Keyword: cheese, dip, onions, queso, steak
Servings: 12 servings
Calories: 421kcal

Equipment

Ingredients

  • 1 lb ribeye steak
  • 2 tbsp all purpose seasoning
  • 1 large yellow onion
  • 1 green bell pepper
  • splash of beer, optional
  • 16 oz Monterey jack cheese, shredded
  • 8 oz White American cheesed, shredded I find this in the deli section
  • 8 oz Provolone cheese, shredded or diced
  • 4 oz cream cheese, softened
  • 4 oz sour cream
  • ½-1 cup whole milk
  • kosher salt and fresh black pepper, to taste

Instructions

  • Place the ribeye into the freezer for about 30 minutes. This will make slicing much easier.
  • Preheat the oven to 400°
  • Cut the onion, bell pepper, and steak into thin, bite-sized pieces.
  • Sauté the veggies and meat with the all-purpose seasoning over high heat until veggies are soft and the steak is cooked to your liking. If you think it needs a little moisture, add a splash of beer or water here.
  • Once the steak and veggies are cooked to your liking, remove from the heat.
  • In a large mixing bowl, add meat and veggies, cheeses, sour cream, cream cheese and milk. Add salt and pepper to taste. Stir to combine. Add mixture to a greased 9x13 baking dish.
  • Into the oven it goes. After 10 minutes, carefully stir the queso. In another 10 minutes, give the queso another stir. Continue cooking for an additional 10-15 minutes or until everything is bubbly and melted.
  • Remove the baking dish from the oven and stir until the queso is completely combined.
  • Find a dipping vessel and enjoy!

Notes

If you want a little color on top, let the dip brown under the broiler just a few minutes.
Start with a 1/2 cup of milk. If you think you want a thiner dip, slowly add it as needed. 

Nutrition

Serving: 1serving | Calories: 421kcal | Carbohydrates: 4g | Protein: 26g | Fat: 33g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 105mg | Sodium: 737mg | Potassium: 258mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 880IU | Vitamin C: 9mg | Calcium: 660mg | Iron: 1mg