Pork Tenderloin Sandwich With Avocado and Bacon
This Pork Tenderloin Sandwich is an easy handheld flavor bomb with a spread that is so good you'll want to put it on everything! Let's go!
Ingredients
Lemon Chive Spread
- ½ mayonnaise
- ½ lemon, juice and zest
- 3-4 tbsp chives, minced
- 1 clove garlic, grated
- 1 tbsp Worcestershire sauce
- 1 tsp anchovy paste
- 1 tsp dijon mustard
- kosher salt and fresh ground pepper, to taste
Pork Tenderloin
- 1 1 lb pork tenderloin
- yellow mustard enough to coat the tenderloin
- 2 tbsp all-purpose seasoning
Pork Tenderloin Sandwich
- 4 ciabatta rolls, sliced in half
- 8 slices crisp, cooked bacon
- 4 slices provolone cheese
- 1 avocado, thinly sliced
- ¼ red onion, thinly sliced
- 2-3 cups mixed salad greens
Instructions
Pork Tenderloin
- Spread yellow mustard over the pork tenderloin. Next, coat the pork with all-purpose seasoning.
- Roast pork in a preheated 425° oven for 30 minutes or until the internal temperature reaches 145°. Once, fully cooked, remove from the oven and let it rest.
- After the pork has cooled, thinly slice it.
Sandwich Spread
- While the pork roasts in the oven, mix all of the sandwich spread ingredients together and set aside.
Build The Sandwich
- Spread copious amount of the sauce over the ciabatta rolls. Layer the avocado slices, onion, bacon, pork tenderloin and cheese on the bottom piece of bread. Top with a handful of your favorite greens. Add the top piece of the bread.
- Serve and enjoy with extra spread on the side!
Nutrition
Serving: 1serving | Calories: 506kcal | Carbohydrates: 35g | Protein: 41g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 104mg | Sodium: 875mg | Potassium: 912mg | Fiber: 5g | Sugar: 2g | Vitamin A: 582IU | Vitamin C: 19mg | Calcium: 178mg | Iron: 2mg