Servings: 15 servings
Calories: 541kcal
Ingredients
- 2 sticks butter
- 2 tablespoon Worcestershire sauce
- 1 tablespoon Tajin
- 1 tablespoon granulated onion
- 1 tablespoon granulated garlic
- 1 tablespoon dried chives
- 2 teaspoon dried dill weed
- 1 teaspoon dried parsley
- 2 cups pretzels or pretzel chips
- 2 cups Corn Chex
- 2 cups Rice Chex
- 2 cups Wheat Chex
- 2 cups cheese crackers
- 1 cup pistachios
- 1 cup cashews
Instructions
- Add cereals, crackers, pretzels, and nuts to a large mixing bowl. Gently toss to combine.
- Slowly melt butter in a large glass measuring cup.
- Whisk in the seasonings, Worcestershire sauce, dried herbs, granulated garlic and onion.
- Pour butter mixture over cereal mixture and stir to coat all the ingredients.
- Divide snack mix and pour onto two baking sheets. Bake at 250° for one hour, tossing every 15 minutes.
- After one hour, remove snack mix from oven and let cool completely. After cooling, store in a sealed container or zip top bag.
- Enjoy!
Nutrition
Serving: 1serving | Calories: 541kcal | Carbohydrates: 70g | Protein: 12g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 43mg | Sodium: 1030mg | Potassium: 316mg | Fiber: 7g | Sugar: 6g | Vitamin A: 967IU | Vitamin C: 7mg | Calcium: 160mg | Iron: 13mg
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