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plated sheet pan pork tenderloin with roasted tomatoes and asparagus and chive chimichurri

Sheet Pan Pork Tenderloin Recipe

This sheet pan pork tenderloin roasts in 30 minutes with asparagus, cherry tomatoes, and a bright chive chimichurri. Easy, healthy, and packed with flavor!
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6 servings
Calories: 409kcal
Author: Ruth Truett

Equipment

Ingredients

Pork and Veggies

  • 2 (1 lb) pork tenderloins My tenderloins are two to a package, each tenderloin is approximately 1 lb.
  • 1 bunch asparagus spears, woody ends removed
  • 2 cups cherry tomatoes
  • 2 tablespoon extra virgin olive oil
  • 2-3 tablespoon all-purpose seasoning

Chive Chimichurri

Instructions

Pork and Veggies

  • Season the pork tenderloin, asparagus, and tomatoes with the all-purpose seasoning and extra-virgin olive oil. Place onto a parchment paper lined sheet pan and into a preheated 400° oven. Roast until pork reaches an internal temp of 140° - approximately 20-25 minutes.
  • Once the pork comes to temp, remove from oven and let rest 5 minutes before carving.

Chimichurri

  • While the pork, asparagus, and tomatoes roast, make your chimichurri sauce.
  • Combine ingredients for chimichurri together in a mixing bowl and set aside.

Plating

  • Slice the pork tenderloin and serve with the roasted asparagus and tomatoes.
  • Drizzle with a healthy amount of the chimichurri.
  • Enjoy!

Notes

If you like your asparagus less done, you can add it about halfway through cooking around the 10 minute mark. 

Nutrition

Serving: 1serving | Calories: 409kcal | Carbohydrates: 6g | Protein: 33g | Fat: 28g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 19g | Trans Fat: 0.1g | Cholesterol: 98mg | Sodium: 474mg | Potassium: 870mg | Fiber: 2g | Sugar: 3g | Vitamin A: 828IU | Vitamin C: 16mg | Calcium: 47mg | Iron: 4mg
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