A classic Wedge Salad recipe is salad perfection and is a classic for good reason. The crunch of the iceberg paired with the crispy, smokey bacon and the creamy homemade blue-cheese dressing is absolutely dreamy. Throw in some juicy tomatoes and diced red onions, and you've got a salad worthy of a medal.
Let's get started!
This is our new favorite salad!! The dressing is so good and it's made my entire family fans of blue cheese. We make it on the regular now!
- Susan B.
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If you're looking for other great salad recipe ideas, you've come to the right place! Here's come of my favorites!
- Grilled Shrimp Salad - It has a green onion vinaigrette that is amazing!
- Not a salad, but the best ranch dressing you will ever have. Ever.
- Italian Chopped Salad - This is the salad you need to make when you're hungry. It's beyond delicious and it'll keep your belly full for hours!
A Word About the Blue Cheese
There are definitely blue cheeses out there that are better than others. There are some that will knock you over with their smell. You just have to find one you like. I am a huge fan of the Point Reyes brand of blue cheese. It's wonderful and creamy and has just the right amount of that blue cheese flavor without making your eyes cross.
I do suggest staying away from the ones that are already crumbled. They usually have some sort of unnecessary additive to keep it from sticking.
A Few Pro Tips
- Make the blue cheese dressing ahead of time. I suggest making it at least 1 hour before you're ready to eat. The flavors will develop and the dressing will be tastier.
- Keep the iceberg lettuce in the fridge until just before serving. It will stay crispy and crunchy. That's what we want.
- I like cooking my bacon until crispy for this recipe.
- Make it this wedge salad spicy by tossing in some diced jalapeños. The flavor is really good and you'll get a kick!
- If you want to soften the flavor of the onions, you can soak them in water or a little vinegar before serving.
- Add a little salt to your tomatoes, put them in a colander, and let any excess moisture drain away. It'll keep the salad from becoming soggy.
- I like my blue cheese dressing thickkkkkkk. If you want a thinner dressing, just whisk in a little milk or even some buttermilk.
- Don't be shy with the toppings. This is a big salad and eats like a full meal. Grab a knife and fork and get to down to business.
Serving Ideas
This wedge salad recipe is always on the top of my list. I love, love it. I can eat it as a meal by itself, but if you need some serving ideas, I got you!
- A classic wedge salad is the perfect accompaniment to a juicy grilled steak.
- I serve Roasted Chicken Thighs or my Herb Roasted Chicken often. This salad is a perfect addition.
- Grilled Seafood is a favorite with the salad anytime!
- Roasted Prime Rib will always be on the top of my list with a wedge salad.
- I love it so much that I often make it for my lunch. I'll throw anything from a little rotisserie chicken to some oven baked salmon on top for extra protein. You cannot go wrong.
Frequently Asked Questions
Is this recipe gluten-free?
My Classic Wedge Salad recipe is 100% gluten-free.
What's with the balsamic vinegar?
Balsamic vinegar may seem like a strange ingredient for a wedge salad, but just hear me out. It's only for a drizzle at the end. It gives the wedge salad a hint of sweet with a little tang that absolutely puts this recipe over the top.
I highly encourage you to purchase a good quality balsamic and use it for the recipe. You can thank me later.
What kind of mayonnaise do you use?
I am a Duke's girl from way back. The flavor is perfect to me. Use your favorite, but make sure it's a good quality one.
Unpopular mayo opinion: I do not like avocado mayo at all. I want to, but I just can't. I've tried them all, tried to make them better, but I just don't like the flavor.
I don't recommend using Miracle Whip for the recipe. Or, for anything else. Just don't.
Wedge Salad Recipe
Ingredients
Blue Cheese Dressing
- 1 cup mayonnaise
- 1 cup sour cream
- 4-6 oz good quality blue cheese, crumbled
- 2 tablespoon fresh parsely, chopped
- 2 tablespoon Worcestershire sauce
- 1 tablespoon white wine vinegar
- kosher salt to taste
- fresh ground pepper to taste
Wedge Salad
- 2 heads iceberg lettuce, quartered
- 1 pkg bacon, crisped and crumbled
- ½ cup cherry tomatoes, halved
- ¼ cup red onion, small diced
- balsamic vinegar for drizzling
- flakey sea salt to taste
- fresh cracked pepper to taste
Instructions
Make The Dressing
- Mix all of the dressing ingredients together in a mixing bowl.
- Throw the dressing in the fridge until you're ready to use it. I will suggest making it at least 4 hours before you're ready to eat. The flavors will develop and the dressing will be tastier if you give it a little time.
Arrange The Salad
- For the base, I start with the quartered iceberg lettuce. Add halved cherry tomatoes and finely diced red onion. Sprinkle with the bacon.
- Dollop the blue cheese dressing over the top, add a little flakey sea salt and cracked black pepper.
- Lightly drizzle the wedge salad with the balsamic vinegar.
- Enjoy!
Nutrition
Storage Instructions
If stored in an airtight container in the fridge, the dressing will stay good for up to a week.
Don't freeze it. Please.
Thank you!
I am so incredibly happy that you are here! I hope you try my Wedge Salad recipe and fall in love with it. If you make this recipe, please share and tag me on Instagram, Facebook, or TikTok! And, please leave a comment or review. I absolutely love seeing each and every one of your kitchen masterpieces. And, as always, if you ever have any questions about any of my recipes, please don't hesitate to contact me!
Happy Cooking!
-Rufus
Other Fantastic Salads and Salad Dressings
Dill Pickle Ranch Dressing - A fun spin on a buttermilk ranch dressing, this recipe is so good you could drink it. It's great as a salad dressing, a veggie dip, or even drizzled over crispy french fries or pizza!
Green Goddess Salad - It's light, bright, and full of wonderful herbaceous flavor! This salad recipe is simple to make and is paired with quick pickled red onions and lemony shrimp for a super tasty protein!
Roasted Beet Salad - This salad is STUNNING. Not only is it easy on the eyes, but it is absolutely, unequivocally delicious. You must try it. I demand it.
Amanda Stevens says
This dressing is my new favorite. I took your advice and got the Point Reyes cheese. It’s so much better than the crumbled stuff. Love the simplicity. We use it as a veggie dip too!