Banana Nut Chocolate Chip Muffins are a lovely twist on a classic banana nut bread. I've added maple candied pecans and chocolate chips for extra amazing flavor. These little cuties are also handheld for an easy breakfast on the go!
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If you're like me there are always bananas laying around. And, if you're also like me, there are always a couple that get a little too squishy for my taste. These banana nut chocolate chip muffins are the perfect answer to said squishy bananas. They're perfect for an easy morning breakfast on the go, a fantastic afternoon snack with a hot cup of coffee, and even a wonderful end to a dinner with family.
This Banana Nut Chocolate Chip Muffins recipe is super simple and so very good. It takes mere minutes to make the batter and then it's just a quick trip in the oven.
Whatever you do, make them. Enjoy them. Share them...or not. Go grab those squishy bananas and let's go!
Frequently Asked Questions
How do I know if my banana nut chocolate chip muffins are done?
My short answer is if a toothpick comes out of the muffins clean, then they are done. Everyone's oven will cook at a slightly different temp and everyone will use a slightly different type of muffin tin. This all makes a difference. I know to start paying attention when the tops of the muffins don't look wet and the edges are becoming slightly golden.
What if I don't like nuts or have an allergy?
You can 100% leave them out.
Do I have to candy the pecans for this recipe?
You do not. It's totally worth it to do, but you can just throw in plain pecans.
Substitutions and Variations
- Use any nut you love. Pecans or walnuts are typical, but just about anything would be great. If it's a bigger nut like a cashew (which would be delicious here) I would recommend chopping a bit before add to the batter.
- I generally use a semi-sweet chocolate chip in my baking because they are not overly sweet. You could use milk or white chocolate chips. I've even been known to throw in peanut butter chips and its a huge hit each time!
Tips and Tricks
- Use very, very ripe bananas. This is not the recipe for bright yellow ones. They need to be very mushy.
- Use room temperature ingredients for more even baking and easier mixing.
- Don't over mix the batter. It will result in a tough muffin and no one needs that!
Banana Nut Chocolate Chip Muffins Recipe
Ingredients
- 2 tablespoon maple syrup
- 1-1½ cups pecans, chopped
- flaky sea salt
- ½ cup butter, softened
- ¼ cup brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 3 ripe bananas, mashed
- ¼ cup avocado oil
- 2 cups AP flour
- ½ teaspoon kosher salt
- ½ teaspoon baking soda
- 1 cup semi-sweet chocolate chips
- Turbinado sugar, for topping
Instructions
- Add pecan pieces and maple syrup to a cast iron skillet over medium high heat. Cook for a few minutes, stirring often, until maple syrup thickens and becomes very sticky. Transfer the pecans to a plate or cutting board and sprinkle with a little flaky sea salt. Set them aside.
- Cream the butter and sugar together in bowl. Add the eggs, one at a time and thoroughly combine. Mix in the vanilla, mashed bananas, and avocado oil until combined.
- Add all of the dry ingredients to a separate bowl, including the chocolate chips and pecans. Mix to combine.
- Working in steps, add ⅓ of the dry ingredients to the wet ingredients. Stir to just combine. Repeat until all of the dry ingredients are mixed into the wet ingredients.
- Using an ice cream scoop, fill a lined muffin tin with the batter. Sprinkle the unbaked cupcakes with a little Turbinado sugar. Bake in a preheated 350° oven for 20-25 minutes or until a toothpick comes out clean.
- Remove from the oven. If you can, let the muffins cool slightly. Slather with butter and enjoy!
Nutrition
Storage Instructions
Store the muffins in the fridge for up to 5 days in an airtight container.
These muffins also freeze great! They'll stay good for up to 3 months frozen.
Thank you!
I am so incredibly happy that you are here! I hope you try my Banana Nut Chocolate Chip Muffins recipe and fall in love with it. If you make this recipe, please share and tag me on Instagram, Facebook, or TikTok! And, please leave a comment or review. I absolutely love seeing each and every one of your kitchen masterpieces. And, as always, if you ever have any questions about any of my recipes, please don't hesitate to contact me!
Happy Cooking!
-Rufus
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