BLT Egg Sliders are not only delicious, but they are also low-carb, high-protein and simple to make! Perfectly cooked hard-boiled eggs provide the “bread” for classic BLT flavors and are topped off with a dressing that is out of this world. Who says healthy eating has to be boring?! Let’s get started!
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Egg Slider Ingredients
- Hard-boiled eggs
- Bacon
- Lettuce
- Tomato
- BLT Dressing
- Everything But The Bagel Seasoning
- Skewers
BLT Dressing Ingredients
- Mayonaise
- Sour Cream
- Dijon Mustard
- White Wine Vinegar
- Everything But the Bagel Seasoning
- Salt and Pepper
Hard-Boiled Eggs for the Egg Sliders
There are so many ways to make a hard-boiled egg. For every method, there is a different opinion. And, as we know, there are lot’s of opinions out there!
That said, I’m not a kitchen gadget person, but I one hundred percent recommend getting an egg cooker. It takes the guess work out of hard-boiled eggs. There is no boiling water to deal with, and clean-up could not be more simple.
I’ve linked the exact model I use. They are absolutely wonderful and, in my opinion, an egg slider essential.
How To Assemble Egg Sliders
Assembling the BLT egg sliders is as simple as making a sandwich. Once you have all your ingredients ready, it’s time to start building.
One tip that I do suggest is cutting a small, lengthwise sliver off the bottom of the egg. This will ensure the egg sits level on the serving dish.
I use one piece of bacon per egg slider (we like bacon around here!). Next, I layer the lettuce and tomato. Top off the the tangy BLT dressing. Again, don’t be shy!
Use a bamboo skewer to secure the egg slider and sprinkle with a little extra everything but the bagel seasoning. I love these little bundles of protein for a fun snack. They would be great to pack for an easy work lunch as well. And, let’s not neglect the idea that these would be so cute as a party appetizer!
how to make blt egg sliders
Time needed: 15 minutes
To make the best BLT egg sliders ever, simply:
- BLT Dressing.
Mix all ingredients together and set aside.
- BLT egg sliders.
Cut a small lengthwise sliver at the base of 6 of the egg halves. This will help the eggs sit level.
Layer one piece of bacon, tomato, lettuce onto the 6 halves that have the flat bottom. Top with dressing - Top and skewer.
Place the remaining halves on top of the dressed eggs. Carefully, insert a skewer to secure the egg bite.
- Add some razzle dazzle.
Top with a sprinkle of the bagel seasoning and any other toppings you want!
- Enjoy!
Try to eat just one. I dare you.
Frequently Asked Questions
Yes! These BLT Egg Sliders are absolutely gluten-free and would need no substitutions for that dietary requirement.
The options for toppings for this recipe are absolutely limitless.
Think:
–quick pickled red onions
-fresh sliced jalapeños
-sliced olives
-smoked salmon
-capers
-peperoncini
-parmesan cheese
-dill pickles
-parsley
I could go on and on. Have fun with this and experiment. And, let me know what you come up with!
I love the idea of using a hard-boiled egg for a sandwich. I do have to admit, though, this can be a bit messy if they aren’t secured with skewer just right. If you’re having trouble with them or just simply want to enjoy the flavor without the hassle, turn the egg bites into a salad!
Just chop the ingredients and toss. Drizzle with that lovely dressing and you will have a wonderful meal without the possibility of an egg bite blowout!
Egg Slider Recipe Essentials
I love Everything But The Bagel Seasoning. It’s a great basic to keep in your pantry. The flavor is fantastic and the crunch is phenomenal!
Bamboo skewers are incredibly helpful in holding the egg sliders together. These are the exact ones I use.
Other Great Tasty and Healthy Recipes
BLT Egg Sliders with a Tangy Dressing
Ingredients
BLT Egg Sliders
- 6 hard-boiled eggs, peeled and cut in half
- 6 pieces crispy bacon
- lettuce
- tomatoes
- BLT dressing
BLT Dressing
- 1/2 cup mayonnaise
- 2 tbsp sour cream
- 1 tbsp Everything But the Bagel Seasoning
- 1 tbsp white wine vinegar
- 1 tsp dijon mustard
- salt and pepper, to taste
Instructions
BLT Dressing
- Mix all ingredients together and set aside.
BLT Egg Sliders
- Cut a small lengthwise sliver at the base of 6 of the egg halves. This will help the eggs sit level.
- Layer one piece of bacon, tomato, lettuce onto the 6 halves that have the flat bottom. Top with dressing.
- Place the remaining halves on top of the dressed eggs.
- Carefully, insert a skewer to secure the egg bite.
- Top with a sprinkle of the bagel seasoning.
- Enjoy!
Nutrition
If you guys make these BLT Egg Sliders, be sure to leave a comment and/or give this recipe a rating! I absolutely love to hear from you all and always do my best to respond to each and every one of your comments!
Thank you!
I am so incredibly happy that you are here! I hope you try my BLT Egg Sliders recipe and fall in love with it. If you make this recipe, please share and tag me on Instagram! I absolutely love seeing each and every one of your kitchen masterpieces! And, as always, if you ever have any questions about any of my recipes, please don’t hesitate to contact me!
Happy Cooking!
–Rufus
Rufus for Real is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I may earn a commission, with no additional cost to you, if you purchase through those links.
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