Peach Salsa. A fantastic twist on the classic tomato salsa, this simple peach salsa is slightly sweet and tart with the perfect touch of heat. It’s quick and easy and the perfect accompaniment for your next meal!โ
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I know what you’re thinking. Peach salsa just sounds weird. But, just hang with me. It truly is one of my all time favorite salsas to make. The flavors come together and create something that is just magical.
Not only is the taste out of this world, it could not be easier to throw together. Minimal ingredients and very little effort result in something you will make again and again. I promise. I don’t joke about salsa. Ever.
Peach Salsa Ingredients
- Peaches
- Shallots
- Jalapeno
- Cilantro
- Lime Juice
- Kosher Salt
Peach Pit Removal
Before we get started, let’s talk about the peach. A peach has a pit. The pit contains cyanide. Do not eat the pit. Please. However, it can be a bit of a pain in the…peach…to remove.
Enter, needle nose pliers. Simply insert the pliers into the middle of the peach, grabbing the pit. Squeeze the pliers and twist. The pit should easily come loose from the flesh. Now, just pull it out.
How to Make Peach Salsa
Not only is this salsa beyond delicious, it’s incredibly easy to make. All you need is a knife and a cutting board. A little chop here, a little chop there, and few minutes later, you have a lovely bowl of peach salsa. Just try to resist the urge to eat the entire bowl before you serve it.
Time needed: 10 minutes
For this super simple Peach Salsa, simply:
- Just chop and mix!
Mix all of the ingredients in a bowl. Let hang out in fridge for an hour or so.
- Enjoy!
Need I say more.
Serving Suggestions
This peach salsa is amazing. Taste and texture and color come together to create something that is truly wonderful. But, let’s not forget to mention that this stuff compliments so many dishes. It’s great with everything from pork to shrimp. I can even be found eating it by the spoonful straight out of my fridge. Sorry, not sorry.
Make this salsa today and serve with any or all of the following:
- Pork tenderloin
- Pork Chops
- Shrimp
- Scallops
- Fish
- Chicken
- Simply served with your chip of choice
- Spooned over a block of cream cheese for a lovely dip
The sky is the limit and the world is your…peach!
frequently asked questions
Make this salsa today and serve with any or all of the following:
-Pork tenderloin
-Pork Chops
-Shrimp
-Scallops
-Fish
-Chicken
-Simply served with your dipping chip of choice.
-Spooned over a block of cream cheese for a lovely appetizer.
You absolutely can. If peaches are not in season, use what you can find. I would, however, advise that you use a peach product that does not have added sugar. That will make this salsa recipe a bit too sweet.
Yes and yes! No need to worry about those dietary concerns with this recipe.
Other Great Sauce Recipes
Pesto is also a super easy way to amp up flavor on everything from chicken to pasta. All you need a food processor and a few minutes. My simple and classic basil pesto is just the thing you need!
If you’re looking for other wonderful sauces to take your meal from blah to wow, try my simple tangy tomato bacon jam. It’s absolutely great on everything. We particularly love it as a burger sauce!
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Peach Salsa Recipe Essentials
Needle nose pliers make peach pit removal super easy.
A good quality chef’s knife is a true kitchen essential for sure. Invest in a good quality knife and it will last you a lifetime.
Let’s not forget about a fantastic cutting board set! These are easily one of the most used kitchen tools in my arsenal. 35/10 recommend.
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Peach Salsa Recipe
Equipment
Ingredients
- 2 cups peaches, small diced
- 1 cups shallot, minced
- ยผ cup jalapeno, finely diced add more or less, per your taste
- ยผ cup cilantro, minced
- 2 limes, juiced
- 1-2 tsp kosher salt add more or less, per your taste
Instructions
- Mix all of the above ingredients in a bowl. Let hang out in fridge for an hour or so. Enjoy!
Notes
Nutrition
Thank you!
I am so incredibly happy that you are here! I hope you try my Peach Salsa recipe and fall in love with it. If you make this recipe, please share and tag me on Instagram, Facebook, or TikTok! And, please leave a comment or review. I absolutely love seeing each and every one of your kitchen masterpieces. And, as always, if you ever have any questions about any of my recipes, please don’t hesitate to contact me!
Happy Cooking!
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