This Chocolate Tart is the super simple, exceptionally decadent chocolate dessert of your dreams. It's easy to make, is a huge hit for any occasion, and will be your next go-to dessert recipe.
The crust is wonderfully buttery and crunchy, the filling absolutely luscious and decadent. The glaze? Out of this world. Topped with a little flaky sea salt and this dessert is the star of the show.
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I reach for this Chocolate Tart recipe anytime I want something that appears to be fancier than it is. The crust is little more than crushed up chocolate sandwich cookies, the filling could not be easier, and it comes together with a lovely, chocolatey glaze at the end. It is absolutely divine.
And, if you're looking for other easy chocolate recipes, I've go them! My Chocolate Chocolate Chip Bread is to die for. Brown Butter Chocolate Chip Cookies are my go-to, everyday dessert recipe I keep on hand. And, for a fun twist on a chocolate drink, my Hot Chocolate Cookies are amazing.
Ingredients
Most of the ingredients in this easy, Chocolate Tart recipe are probably in your pantry or fridge right now. When I say this recipe it's simple, it truly is. Ingredients and all. Here’s everything you’ll need to make it:
- Chocolate Sandwich Cookies - I use Oreos, but you can use your favorite sandwich cookie.
- Granulated Sugar - To sweeten the crust up just a tad.
- Butter - I prefer salted, but go with your preference.
- Semi-Sweet Chocolate Chips - If you like a more bitter chocolate chip, use that. Milk chocolate chips will be great as well.
- Heavy Cream - For the decadent richness of the filling.
- Eggs - Lets the filling set up.
- Vanilla Bean Paste - Vanilla extract will also work.
- Flaky Sea Salt and Chocolate Shavings - For garnish
See recipe card for exact quantities.
Equipment
The equipment needed for this chocolate tart recipe is very basic and minimal. You'll just need a few things you probably have lying around.
- Food Processor - To make the cookie crumbs.
- Tart Pan - Use one with a removable bottom.
- Measuring Cups and Spoons - Be precise with the heavy cream measurements.
- Saucepan - To simmer the cream
- Whisk - To whisk. Whisk whisk whisk. Kidding aside, especially for the chocolate chip melting, use one.
- Sheet Pan - This takes any issue of handling the tart pan away. It's there just to provide a steady base for the pan.
Instructions
Step 1: Gather the ingredients.
Step 2: Make and bake the filling.
For The Crust
To begin the crust for our Chocolate Tart, we need to make some cookie crumbs.
In a food processor, grind the chocolate cookies until they become crumbs roughly the size of breadcrumbs. Transfer the cookie crumbs to a mixing bowl and stir in the sugar, salt, and melted butter until well incorporated.
This should be consistency of wet sand. It should not be super wet, but moist enough to mold with your fingers.
Press the mixture evenly (I use my fingers), into the bottom and up the sides of a 9-inch tart pan with a removable bottom.
Place the tart pan with crust onto a sheet pan. Bake until the crust is set - about 10 minutes. Let this cool completely.
Preheat the oven to 350°F.
Step 3: Make and bake the filling.
- Step 2: Make and add the glaze.
For The Filling
Bake the chocolate tart until the edges begin to puff ever so slightly. The center will still be jiggly - about 18-20 minutes. Let the tart cool completely or until the filling is well set.
In a small mixing bowl, lightly beat the eggs and vanilla together until well combined. Set this aside.
Add the chocolate chips to a separate mixing bowl.
Over medium heat, bring the cream to just a simmer in a small saucepan. Pour the cream over the chocolate and let the mixture sit for about 1 minute. Stir until the mixture is smooth and no chocolate lumps remain.
Hint: The filling may look a little bubbly after baking. Keep calm. Everything is fine. You'll be pouring the glaze over the top of this, so no one will see any imperfections.
For The Glaze
The glaze for the chocolate tart takes a mere two ingredients. All you have to do is combine the very hot heavy cream with more chocolate chips. Stir until the glaze is smooth and free of any chip pieces.
Pour the glaze over the top of the chocolate tart, spreading it with an offset spatula if needed. Let the tart hang out in the refrigerator for about 20 minutes.
Sprinkle with flaky sea salt and chocolate shavings. Slice, serve, and enjoy!
Substitutions and Variations
As with all of my recipes, feel free to experiment and make this your own!
- Cookies - Use your favorite sandwich cookie. There are so many to choose from now - Peanut Butter Chocolate Cookies, Vanilla Sandwich Cookies, etc. Experiment and have fun with it!
- Chocolate Chips- If you are not a fan of semi-sweet chocolate, you can use either milk chocolate chips or even white chocolate chips. Likewise, you can use a bitter chocolate if that is more your taste. I do recommend using a good quality chocolate, no matter which one you choose.
- Gluten-Free - All you need to to make this chocolate tart recipe gluten free is swap out the cookies. They make wonderful gluten-free chocolate sandwich cookies. Use your favorite.
- Garnishes - Sprinkles, chopped nuts, or even a lovely drizzle of caramel would be fantastic to finish this recipe.
Storage
This chocolate tart needs to be kept in the refrigerator. It will stay good in an airtight container for 4-5 days.
This recipe also freezes quit well. Make sure the chocolate tart is chilled, wrap it with plastic wrap and then foil. Store it in the freezer for up to 3 months. When you're ready, just let it thaw out in the fridge. However, I love to eat this frozen. It's really, really, really good.
Top Tip
Top the finished chocolate tart with the flaky sea salt. The salt brings out the flavor of the chocolate - it enhances it and is so, so good. Don't skip this. It makes a huge difference in taste, and for the better!
Frequently Asked Questions
What if I don't have a tart pan?
No worries at all! You can use a pie pan or a springform pan. They will both work.
Can I microwave the cream instead of heating it on the stovetop?
You can! Just make sure to heat the cream until it is just at a bare simmer. It needs to be hot enough to melt the chocolate chips for the chocolate tart itself and for the glaze.
Recipe
Chocolate Tart Recipe
Equipment
- 9-inch tart pan with removable bottom
Ingredients
For The Crust
- 10 oz chocolate sandwich cookies
- ¼ cup granulated sugar
- 6 tablespoon butter melted
- ½ teaspoon kosher salt
For The Filling
- 1 cup semi-sweet chocolate chips
- 1¼ cup heavy cream
- 2 large eggs
- 1 teaspoon vanilla bean paste
For The Glaze
- ⅓ cup semi-sweet chocolate chips
- ½ cup heavy cream
- flaky sea salt and chocolate shavings for garnish
Instructions
For The Crust
- Preheat the oven to 350°F.
- In a food processor, grind the chocolate cookies until they become crumbs. Transfer the cookie crumbs to a mixing bowl and stir in the sugar, salt, and melted butter until well incorporated. This should be consistency of wet sand.
- Press the mixture evenly into the bottom and up the sides of the tart pan. Bake until the crust is set - about 10 minutes. Let this cool completely.
For The Filling
- In a small mixing bowl, lightly beat the eggs and vanilla together until well combined. Set this aside.
- Add the chocolate chips to a separate mixing bowl.
- Over medium heat, bring the cream to just a simmer in a small saucepan. Pour the cream over the chocolate and let the mixture sit for about 1 minute. Stir until the mixture is smooth and no chocolate lumps remain.
- Bake the tart until the edges begin to puff ever so slightly. The center will still be jiggly - about 18-20 minutes. Let the tart cool completely or until the filling is well set.
For The Glaze
- Add the chocolate chips to a small bowl.
- In a small saucepan, heat the cream until it barely begins to simmer and pour it over the chocolate. Let sit for about 1 minute and whisk until smooth.
- Pour the glaze over the tart, smoothing it out with an offset spatula if needed. Allow to set, about 20 minutes. Sprinkle with flaky sea salt and chocolate shavings.
- Slice, serve, and enjoy!
Notes
Nutrition
If you guys make this Chocolate Tart, be sure to leave a comment and/or give this recipe a star rating in the recipe card! I absolutely love to hear from you all and always do my best to respond to each and every one of your comments! And, as always, be kind. I’m only human.
Thank you!
I am so incredibly happy that you are here! I hope you try my Chocolate Tart recipe and fall in love with it. If you make this recipe, please share and tag me on Instagram, Facebook, Pinterest, or YouTube! And, please leave a comment or star rating in the recipe card above. I absolutely love seeing each and every one of your kitchen masterpieces. It makes my heart so happy! And, as always, if you ever have any questions about any of my recipes, please don't hesitate to contact me!
Rufus for Real is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I may earn a commission, with no additional cost to you, if you purchase through those links.
Rufus for Real is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Amanda says
This was so easy. I've made two now. The texture of the tart is perfect. So good!