Creamy Garlic Mashed Potatoes. Somedays call for a big ole bowl of something comforting. These creamy herb and garlic mashed potatoes are luscious and creamy and full of wonderful flavor. The trick? Cook them in a heavy cream concoction and add some Boursin at the end to add phenomenal taste without making it complicated. Try this. I promise you won’t be disappointed.
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Mashed Potato Ingredients
- Yukon Gold Potatoes
- Whole Milk
- Heavy Cream
- Fresh Thyme
- Garlic and Herb Boursin
- Kosher Salt
- Fresh Ground Black Pepper
let’s mash, shall we?
Mashed potatoes are, in general, very simple to make. That said, these are no different. The biggest difference in this recipe and most others is that I cook my potatoes in milk and cream. This prevents any excess water and sogginess. We want creamy perfection in these potatoes. And, that’s what we’ll get!
Also, the creaminess comes from the type of potato used. I absolutely love Yukon gold for this recipe. We want the best result we can get. The best results come from using the best ingredients. Yukon gold’s give those results.
Now, if we are going to make the best creamy garlic mashed potatoes we can make, I must insist on using a potato ricer. It’s a very simple tool, but completely eliminates any clumps. Pieces of potato are basically pushed through a fine sieve with a lever. It’s very straightforward, and once you try it, you’ll use it every single time.
recipe frequently asked questions
This recipe is absolutely gluten-free. No need to substitute anything!
For this mashed potato recipe, I do highly recommend the Yukon Gold. They are naturally creamy and just add a lovely velvety texture to this dish before cream even enters the picture. However, a russet potato will be great here.
No. Use a hand masher, the back of a fork, or even the bottom of a wine bottle, but DO NOT USE A FOOD PROCESSOR. Food processors will turn these mashed potatoes into a thick glue that is almost inedible. Take my word for it. I’ve tried. Woof.
dishes that pair well with creamy garlic mashed potatoes
- Meatloaf Meatballs
- French Onion Pot Roast
- Oven Baked Salmon
- Sheet Pan Pork Tenderloin
- Roast Chicken
- French Onion Meatballs
how to make creamy garlic mashed potatoes
Time needed: 45 minutes
The Best Creamy Garlic Mashed Potatoes Ever.
- Cook the potatoes.
Add potatoes to a heavy-bottomed pot along with cream, milk, and thyme sprigs. Cook on medium heat, maintaining a simmer until tender, about 30 minutes.
- Strain and reserve the liquid.
Once potatoes are tender, strain and reserve any excess cream/milk. Remove thyme sprigs.
- Rice the potatoes and finish.
Carefully, push potatoes through a ricer or hand mash. Add butter and Boursin cheese. Incorporate reserved cream/milk to desired consistency. Salt and pepper to your taste.
- Enjoy!
Nom, nom, nom!
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Creamy Garlic Mashed Potatoes
Ingredients
- 4 lbs Yukon Gold potatoes, peeled and cut into same-sized chunks
- 2 cups whole milk
- 2 cups heavy cream
- 2-3 sprigs thyme
- 1 stick salted butter
- 1 round Garlic and Herb Boursin
- 1 tsp kosher salt, or more to taste
- 1 tsp fresh ground black pepper, or more to taste
Instructions
- Add potatoes to a heavy-bottomed pot along with cream, milk, and thyme sprigs. Cook on medium heat, maintaining a simmer until tender, about 30 minutes.
- Once potatoes are tender, strain and reserve any excess cream/milk. Remove thyme sprigs.
- Carefully, push potatoes through a ricer or hand mash. Add butter and Boursin cheese. Incorporate reserved cream/milk to desired consistency. Salt and pepper to your taste.
- Enjoy!
Nutrition
Thank you!
I am so incredibly happy that you are here! I hope you try my creamy garlic mashed potato recipe and fall in love with it. If you make this recipe, please share and tag me on Instagram, Facebook, or TikTok! And, please leave a comment or review. I absolutely love seeing each and every one of your kitchen masterpieces. And, as always, if you ever have any questions about any of my recipes, please don’t hesitate to contact me!
Happy Cooking!
–Rufus
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