This is absolutely the very best chimichurri sauce recipe ever. It’s bright and tangy and herbaceous and perfectly balanced. Drizzle it over steak, roasted chicken, simply prepared seafood, and even grilled veggies. I’ll show you how – all you need is five minutes and just a few ingredients!
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It’s almost impossible to put into words how much I love this chimichurri sauce. This lovely, herbaceous concoction is easy to throw together. It’s beyond delicious, and goes with just about anything. And, it stays good in the fridge for a decent amount of time.
The only bad thing about chimichurri is that you might have to share!
Chimichurri sauce Ingredients
- Fresh parsley
- Extra Virgin Olive Oil
- Red Wine Vinegar
- Garlic
- Shallot
- Dried Oregano
- Lemon
- Salt
- Pepper
How to Make Chimichurri Sauce
Making chimichurri could not be easier. Just a quick chop of fresh parsley and shallot, and a mince of garlic followed by a squeeze of fresh lemon juice starts the process. The rest of the ingredients are simply pantry and spice cabinet staples. Just mix everything together until combined.
You can even make this process speedier by putting everything in a food processor and pulsing until you have achieved your preferred texture. I like chimichurri a little chunkier, but you can make it as smooth as you would like.
The world is your oyster, and chimichurri is your pearl. Do it they way you like!
Time needed: 5 minutes
To make the very best chimichurri sauce ever, simply:
- Chop and Measure.
Chop the parsley and mince the shallot and garlic. Measure the oil, vinegar, and remaining ingredients.
- Mix.
Mix the chimichurri ingredients together and store in sealed container the fridge.
- Enjoy!
Enjoy on everything!
How to Serve Chimichurri sauce
When I say chimichurri sauce pairs with just about anything, I mean just that. Drizzled or doused, as a dip or a dunking sauce, you just cannot go wrong!
Here are more serving ideas for your chimichurri sauce!
- With sliced, grilled steak
- Drizzled on roasted chicken
- Paired with grilled fish
- Served with roasted veggies
- Over soft scrambled eggs
- A pasta salad dressing
- Add to regular mayo to make that turkey sandwich exciting
Frequently Asked Questions
Chimichurri is not only delicious, but it is absolutely one of the healthiest sauces you can make! It’s loaded with good-for-you benefits.
Parsley – calcium, carotenes, iron, and vitamins A and C
Oregano – calcium, fiber, iron, and vitamins E and K
Garlic – fantastic for your immune system and your heart
Extra Virgin Olive Oil – may help fight inflammatiohn
Chimichurri is basically a tasty shot of vitamins, minerals, and healthy fats that you’ll want to keep on hand at all time!
Yes, absolutely! Chimichurri does not (and should not) have any gluten. Anyone with gluten sensitivities can enjoy this wonderful sauce to their heart’s content!
Yes! Chimichurri sauce does not contain any dairy. It’s a wonderfully clean, whole food sauce.
Chimichurri will typically stay good in a sealed container in the fridge for 2-3 weeks.
Chimichurri Sauce Recipe Variations
As many recipes as there are for classic a chimichurri sauce recipe, there are even more variations.
Instead of parsley, you could use cilantro, chives, even basil! Try your favorite combo of soft herbs.
I used red wine vinegar in my recipe, but feel free to experiment with your favorite acids! Remember, acids help enhance the flavor of foods. You definitely want something that has plenty of tang!
other great sauce recipes
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Easy Chimichurri Sauce Recipe
Equipment
Ingredients
- 1 cup parsley, chopped
- 1/2 cup extra virgin olive oil
- 1/3 cup shallots, minced
- 3-4 cloves garlic, minced
- 2 tbsp red wine vinegar
- 1 tbsp dried oregano
- 1 tsp kosher salt
- 1/2 tsp fresh ground pepper
- Juice of 1 lemon
Instructions
- Mix all above ingredients to incorporate. Store in sealed container the fridge. Enjoy on everything!
Nutrition
Thank you!
I am so incredibly happy that you are here! I hope you try my Chimichurri Sauce recipe and fall in love with it. If you make this recipe, please share and tag me on Instagram, Facebook, or TikTok! And, please leave a comment or review. I absolutely love seeing each and every one of your kitchen masterpieces. And, as always, if you ever have any questions about any of my recipes, please don’t hesitate to contact me!
Happy Cooking!
–Rufus
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If you guys make this Chimichurri Sauce Recipe, be sure to leave a comment and/or give this recipe a rating! I absolutely love to hear from you all and always do my best to respond to each and every one of your comments!
This Chimichurri is absolutely delicious and even easier to make!