Spinach Artichoke Dip Recipe is a classic, and for good reason. It’s creamy, cheesy, and wonderfully savory – especially when scooped up with a piece of warm, crusty bread. This incredibly simple dip recipe also comes together in minutes and just needs a quick sit in the oven to get nice and melty. Perfect for parties, but casual enough for a weekday snack, you’ll find yourself reaching for this fantastic dip again and again.
Grab your favorite baking dish and let’s get started!
This post may contain affiliate links, please see our privacy policy for details.
let’s chat
Why should you make Spinach Artichoke Dip? The better question is, “Why not?!” It’s so simple and so delicious that its hard not to devour the entire thing in one sitting. All you have to do is mix the ingredients together and let them get nice and bubbly in the oven. The hardest part is decided what vehicle you’re gonna use to get it in your mouth!
This dip recipe is the perfect appetizer for get togethers with friends, a simple after school snack recipe, and is even great spooned over baked potatoes for a fun twist on easy family dinners. Whatever you do, just make it once. You won’t regret it. I promise. Rufus doesn’t lie about dip!
spinach artichoke dip recipe ingredients
- cream cheese
- mayonnaise
- sour cream
- Parmesan cheese
- garlic
- lemon
- artichoke hearts – regular or marinated
- frozen spinach
- mozzarella cheese
- kosher salt
- fresh ground pepper
how to make spinach artichoke dip
Time needed: 40 minutes
For the Best Spinach Artichoke Dip ever, simply:
- Preheat oven.
Preheat the oven to 350°.
- Prepare baking dish.
Coat the baking dish with a little avocado oil spray so the Spinach Artichoke Dip doesn’t stick.
- Mix dip ingredients.
Grab a large mixing bowl and fold all of the ingredients together except for the mozzarella cheese.
Once everything is combined, add the dip to the greased baking dish and top with the mozzarella. - Bake until bubbly.
Bake at 350° for 25-35 minutes or until golden and bubbly.
- Dip and enjoy!
Grab your favorite dip vehicle and go to town!
frequently asked questions
This dip can be made a day in advance. Refrigerate then remove and let rest at room temperature 30 minutes and bake per the instructions.
This recipe is 100% gluten-free! Just make sure you use a gluten-free dipping situation.
You can absolutely use fresh spinach. Simply steam it until it’s wilted, squeeze any excess moisture out, and add to the dip mixture.
You serve this dip with what you love. The thing that comes to mind first, however, is toasted crostini or baguette slices. Any kind of cracker or chip would be fantastic. I also tend to serve this dip alongside a large selection of crudité.
This Spinach Artichoke Dip is also fantastic dolloped onto Roasted Chicken or Baked Salmon.
This is totally personal preferences. If you want your Spinach Artichoke Dip to be tangier, use marinated artichokes. If you like a more mellow dip, use regular artichokes canned in water. You do you, boo!
For a more mellow Spinach Artichoke Dip, use regular artichoke hearts.
For a more tangy dip, try using marinated artichokes.
other great snack recipes
shop the essentials
Spinach Artichoke Dip Recipe
Ingredients
- avocado oil spray
- 1 8 oz pkg cream cheese, softened
- ½ cup Parmesan cheese, grated
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 green onions, thinly sliced
- 1 clove garlic, grated
- 1 tbsp lemon juice
- 1 14 oz can artichokes, drained and diced use marinated artichokes if you want a tangier dip
- ½ cup frozen chopped spinach, thawed and drained squeeze any excess moisture out
- ½ cup mozzarella cheese, grated
- kosher salt and fresh ground pepper, to taste
Instructions
- Preheat the oven to 350°. Coat the baking dish with a little avocado oil spray.
- Grab a large mixing bowl and fold all of the ingredients together except for the mozzarella cheese. Once everything is combined, add the dip to the greased baking dish and top with the mozzarella.
- Bake at 350° for 25-35 minutes or until golden and bubbly.
- Dip and enjoy!
Notes
- If you want a more tangy dip, use marinated artichokes. If you like a more traditional, mellow spinach artichoke dip, use regular artichokes canned in water.
- This dip can be made a day in advance. Refrigerate then remove and let rest at room temperature 30 minutes and bake per the instructions.
- It reheats well in the microwave in small portions – IF you have leftovers.
Nutrition
If you guys make this Spinach Artichoke Dip, be sure to leave a comment and/or give this recipe a rating! I absolutely love to hear from you all and always do my best to respond to each and every one of your comments!
Thank you!
I am so incredibly happy that you are here! I hope you try my Spinach Artichoke Dip recipe and fall in love with it. If you make this recipe, please share and tag me on Instagram, Facebook, or TikTok! And, please leave a comment or review. I absolutely love seeing each and every one of your kitchen masterpieces. And, as always, if you ever have any questions about any of my recipes, please don’t hesitate to contact me!
Happy Cooking!
–Rufus
Rufus for Real is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I may earn a commission, with no additional cost to you, if you purchase through those links.
Leave a Reply