Chicken and Gnocchi Soup is warm and inviting and comforting all in one glorious bowl. Made incredibly simple with the use of store-bought gnocchi and a rotisserie chicken, this creamy delicious soup is ready in about 30 minutes!
Perfect for a quick weeknight meal, I hope you'll try this version when you need something cozy with no hassle!
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Chicken and Gnocchi Soup is my version of chicken and dumplings is so easy that I reserve it for our busy evenings. One of my hacks for making this recipe super simple is using a package of pre-made gnocchi from the store.
What's gnocchi you ask? Gnocchi is an Italian potato dumpling. They are wonderful in so many dishes, but as a dumpling for chicken and dumplings, you cannot go wrong. And, they cook in about two minutes. And, they are found in the pasta section of the store. They are a time-saver extraordinaire!
What You'll Need
I always keep carrot, onion, and celery on hand because they are the base of so many things. This Chicken and Gnocchi soup is no exception and these veggies are classic components to any chicken and dumplings recipe. I've even seen these already diced up in the deli sections of some larger grocery stores! Easy peasy!
Continuing on the simplicity route, I also love using a rotisserie chicken. There is absolutely nothing easier and they taste phenomenal. I've even seen them already shredded and ready to use.
Like I said earlier, the gnocchi is a no-brainer. A two minute dunk in the broth and these little guys are good to go!
How To Make It
This Chicken and Gnocchi Soup truly is one of the easiest you will ever make. It's a simple, comfort food recipe that comes together with little time and almost no hassle. I'll give you the brief rundown here, but the details will live in the recipe card below.
All you have to do is:
- Softened the veggies.
- Make the roux and simmer with the broth and herbs.
- Add chicken and cook the gnocchi.
- Wilt the spinach and stir in the cream.
- Serve and enjoy!
Told ya it was easy!
Frequently Asked Questions
What is gnocchi?
Gnocchi is a fantastic pasta made from flour and potato. They're bite-sized, pillowy soft, and are a quick and easy pasta for so many recipes. I highly recommend trying them if you haven't!
I tend to use the store bought version because life is busy, but if you're so inclined you can follow this awesome recipe and make them yourself!
Can I make this chicken and gnocchi soup recipe gluten-free?
Absolutely! Simply swap out the AP Flour for your favorite gluten-free flour. Gluten-free gnocchi are also available. Follow the recipe instructions as normal.
Can I make Chicken and Gnocchi Soup in a slow cooker?
Yes! I would cook the veggies first. Then add them to the slow cooker bowl along with the cooked chicken. Whisk the flour into the warm broth and add the remaining ingredients except the cream and optional spinach. Cook on low 3-4 hours, adding the gnocchi during the last hour. Stir in the cream and optional spinach before serving. Perfect for a minimal effort comforting soup!
Tips and Tricks
This Chicken and Gnocchi Soup is so easy, but you can customize it and make it your own. I also have a few tips and tricks up my sleeve to make your life easier!
- If using a rotisserie chicken, debone it while it's warm. It's so much easier!
- Save the bones to make Instant Pot Chicken Bone Broth for this soup and to keep in the freezer!
- If you're low on time, you can buy the veggies and the chicken precut and ready to go. This would turn this recipe in a dump and go soup!
Variations and Substitutions
- Unsweetened Coconut Milk is a fantastic substitution for the heavy cream if there is an issue with dairy. Likewise, you can use avocado oil instead of butter.
- If you don't have chicken, this is a fantastic recipe for seafood. Shrimp, scallops, and even fish cook quickly and could be added just before the gnocchi.
- Use whatever veggies you like or have on hand. This is a fantastic fridge clean out recipe. I've thrown in everything from broccoli to zucchini to turnips. They all work!
- I usually keep packages of gnocchi on hand for a rainy day, but if you don't have any, regular pasta works great!
Chicken and Gnocchi Soup Recipe
Ingredients
- 1 ½ cups carrot, diced
- 1 ½ cups onion, diced
- 1 ½ cups celery, diced
- 5 tablespoon butter
- 5 tablespoon all-purpose flour
- 4-5 cups chicken broth, warm
- 1 teaspoon dried thyme
- ½ tsp dried rosemary
- 3-4 cups cooked chicken, diced
- 1 (16 oz pkg) gnocchi
- 1½ cups heavy cream
- 1 (6 oz bag) spinach, optional
- kosher salt and fresh ground pepper, to taste
Instructions
- Sauté carrots, onion, and celery in butter until softened. Add flour, whisking to eliminate lumps. Cook just a couple of minutes to remove raw flour taste.
- Slowly incorporate the broth while continuing to whisk. Add in herbs. Simmer 15-20 minutes.
- Add in the chicken. Increase heat slightly to a low boil. Add gnocchi and cook until they begin to float - about 2 minutes.
- Turn off heat. Stir in heavy cream and optional spinach. Salt and pepper, to taste. Enjoy!
Nutrition
Storage and Reheating Instructions
Leftovers can be stored in the fridge for up to 3 days in an airtight container. Simply reheat them in the microwave or on the stove top.
You can freeze this soup, but only the soup base. Leave the gnocchi out. They get weirdly mushy upon thawing.
When you're ready, thaw out the soup base in the fridge and then cook the gnocchi when you're ready to serve!
Thank you!
I am so incredibly happy that you are here! I hope you try my Chicken and Gnocchi Soup recipe and fall in love with it. If you make this recipe, please share and tag me on Instagram, Facebook, Pinterest, or TikTok! I love seeing all of your masterpieces!
If you guys make this Chicken and Gnocchi Soup, be sure to leave a comment and/or give this recipe a star rating in the recipe card! I absolutely love to hear from you all and always do my best to respond to each and every one of your comments! And, as always, be kind. I’m only human.
Happy Cooking!
-Rufus
Other Chicken Soup Recipes You'll Love
Greek Lemon Chicken Orzo Soup - I true favorite around here. It's like a lemony version of a classic chicken noodle and so good!
Asian Chicken Noodle Soup - Asian-inspired flavors, tender veggies and chicken, and your favorite rice noodle. We make this one all the time!
Mexican Chicken Soup - This is my kind of comforting soup! Top with a little sour cream and cheese, it's great any day!
Chicken Pot Pie Soup - If true comfort food in a bowl existed, this would be the recipe. I cannot adequately put into words how good this one is. You've got to try it!
Chicken Poblano Soup - If you've not used poblanos before, this is the recipe for you. They're perfectly savory and not spicy.
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