Chicken Burrito Bowls are full of wonderful Mexican-inspired flavors and bright colors and are so delicious you won't even notice that they're good for you! It's a perfect weekly meal prep idea for busy people on the go.
These burrito bowls are one of the best (and tastiest) recipes out there and you'll quickly add them to your weekly rotation. And, as always, don't forget the dressing!
Let's get started!
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And, if you're looking for other recipes that are fantastic for meal prep, look no further!
Try my Taco Bowls, Sushi Bowls, Shrimp Taco Bowls, or even a Thai Beef Salad that's fantastic for an easy lunch!
Pull Up A Chair and Let's Chat!
Chicken burrito bowls are one of my favorites. Their sheer simplicity just make me happy. This is a phenomenal and delicious meal prep recipe that you can prepare at the beginning of the week and have for quick meals for the days to come. These burrito bowls are perfect for busy lifestyles and hungry bellies!
Another reason to keep this recipe in your back pocket is the customization situation. You can make these bowls as I have laid out - as a bowl with all the toppings. However, throw these ingredients into a tortilla and you have an awesome meal to go! Looking for something a little more low-carb? Sub out the rice for fine sliced romaine and make a chicken burrito salad bowl or use pre-made cauliflower rice! The options really are endless!
Frequently Asked Questions
Is this burrito bowls recipe gluten-free?
This chicken burrito bowls is completely gluten-free. No need for any substitutions. Just build your bowl and enjoy!!!
Can I make this recipe dairy-free?
To make this recipe DF, simply skip the sour cream in the sauce. You can leave it out all together or substitute it with your favorite DF version!
I don't like cilantro. What do I use?
I have to be honest. I love cilantro so much I could eat a cilantro salad! However, if you don't like it, simply leave it out! This chicken burrito bowls recipe will still be amazing.
You could also substitute cilantro with your favorite soft herb such as chives or parsley. The green parts of a green onion would also be fantastic. Make these chicken burrito bowls yours and just the way you want!
Serving and Garnish Ideas
Oh how I love a good garnish situation. Toppings just make me happy. So, that said, after you build your bowl, bring on the sprinklings.
Think:
- Pico De Gallo
- Salsa Verde
- Avocado Slices
- Thinly Sliced Radish
- Lime Wedges
- Red Chili Flakes
- Fresh Salsa
- Dollop of Sour Cream or Mexican Crema
- Jalapeño Slices
- Pickled Jalapeños
- Pickled Onions
- Red Onions
- Cotija Cheese
- Extra Cilantro
- I could go on, and on, and onnnnnnn.
Tips and Tricks
- Turn this recipe into your new meal prep favorite. Make the components and divide them up into meal prep containers.
- Use your favorite taco seasoning if you want to skip making your own spice blend.
- Any leftover sauce will make an incredible salad dressing!
Substitutions and Variations
- You can use any protein you like here. Everything from ground beef to leftover shrimp would be fantastic. Chicken breasts would be a great substitution for the burrito bowls. Steak or ground beef would be amazing here. And, if you want to keep it meatless, just marinate your favorite veggies and throw them on the grill for a fantastic vegetarian option! The sky is the limit.
- If you need something lower-carb, swap out the rice for thinly sliced romaine lettuce and make a salad bowl!
- Swap out the rice for cauliflower rice and the end result will be a delicious, low-carb burrito bowl!
- My Instant Pot Taco Chicken would make a fantastic protein option for these bowls as well!
Chicken Burrito Bowls Recipe
Equipment
Ingredients
Chicken and Veggies
- 2 lbs boneless, skinless chicken thighs
- 1 med onion, sliced
- 1 sweet bell pepper, sliced
- 2 tablespoon avocado oil
- 2 tablespoon chili powder
- 3 teaspoon kosher salt
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- 1 teaspoon oregano
- 1 tsp cumin
- 1 teaspoon smoked paprika
- Juice of 1-2 limes I used two as my limes were small
Cilantro Lime Rice
- 1 cup long grain white rice
- 2 cups water
- 1 teaspoon kosher salt
- juice and zest of 1 lime optional
- 2 tablespoon cilantro, finely diced optional
Avocado Lime Dressing
- 1 avocado
- ½ cup sour cream or Mexican crema
- 2 green onions, rough chopped
- 1 jalapeño, rough chopped optional
- 1 handful cilantro, rough chopped optional
- juice and zest of 1 lime
- kosher salt and fresh ground pepper, to taste
Toppings
- 1 can black beans, rinsed and set aside
- sliced jalapeño, chopped tomatoes, Cotija cheese, avocado slices, lime wedges, etc
Instructions
Chicken and Veggies
- Toss the chicken, onions, and pepper with the salt and spices, avocado oil, and lime juice on a sheet pan.
- Roast for 30 minutes in a preheated 400° oven or until chicken is cooked through.
- Remove from oven and let chicken cool slightly. About 5 minutes. Slice chicken and toss back onto the sheet pan. Mix into the roasted onions and peppers. Set aside.
Cilantro Lime Rice
- While the chicken and veggies roast, rinse the rice until the water becomes clear.
- Bring the rice and 2 cups of fresh water to a boil. Add salt. Reduce heat, cover with a lid, and continue to cook for 20 minutes. Do not peak.
- After 20 minutes, fluff rice with cilantro and the juice and zest of 1 lime. Set aside.
Avocado Lime Dressing
- Place all the ingredients for the dressing in a food processor and pulse until you reach your desired consistency.
Build Your Bowl
- Start with a base of rice, followed by a layer of chicken and veggies. Add black beans.
- At this point go wild with the toppings. Add a healthy dollop of the dressing and enjoy!
Nutrition
Storage and Reheating Instructions
- These chicken burrito bowls will stay good in the fridge for up to 3 days.
- To reheat, simply warm in the microwave in small increments covered with a damp paper towel.
Thank you!
I am so incredibly happy that you are here! I hope you try my Chicken Burrito Bowls recipe and fall in love with it. If you make this recipe, please share and tag me on Instagram, Facebook, or TikTok! And, please leave a comment or review. I absolutely love seeing each and every one of your kitchen masterpieces. And, as always, if you ever have any questions about any of my recipes, please don't hesitate to contact me!
Happy Cooking!
-Rufus
Sara Garcia says
We make a variation of this weekly now. Sometimes I use ground beef, but they are great for work and school lunches. We love the dressing!