Sheet Pan Pork Tenderloin with Chive Chimichurri is a wonderfully flavorful, 30-minute meal that’s both easy to cook and simple to clean up! A sprinkle of some all-purpose seasoning, a drizzle of extra virgin olive oil alongside some cherry tomatoes and asparagus and a quick trip in the oven starts the process. While the meat and veg cook, a very simple chive chimichurri comes together in minutes and not only gives you a great sauce, but its also full of healthy fats and vitamins and minerals!
Spring is in the air and this is the perfect recipe for it. Let’s get started!
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sheet pan pork tenderloin ingredients
- Pork Tenderloin
- All-Purpose Seasoning
- Extra Virgin Olive Oil
- Cherry Tomates
- Asparagus
- Fresh, Flat-Leaf Parsley
- Fresh Chives
- Shallot
- Garlic
- Red Wine Vinegar
- Lemon
- Dried Oregano
- Kosher Salt
- Fresh Ground Pepper
let’s make sheet pan pork tenderloin!
The Pork Tenderloin and Veggies
Get ready. This part is gonna fast because this Sheet Pan Pork Tenderloin is so easy to throw together! First, grab a sheet pan and line it with parchment paper. Season the pork tenderloin(s) and place them onto the sheet pan. Season the cherry tomatoes and asparagus and add to the sheet pan as well. Give everything a healthy drizzle of extra virgin olive oil and into the oven they go!
The pork and the veggies cook all together and come out perfectly. This sheet pan pork tenderloin recipe will be one of your new favorites. Especially on those wild days!
The Chive Chimichurri
You guys know my love of a good sauce. There is rarely a meal that I don’t have some sort of drizzle situation somewhere. Chimichurri happens to be one of our favorites. Its flavorful, colorful, and it’s a vitamin/mineral heavy hitter!
Chimichurri is also incredible easy to make and will come together while the sheet pan pork tenderloin is in the oven.
All you have to do is chop the herbs, mince the shallot, grate the garlic and mix the remaining ingredients together. It’s a chop/mix situation that should take about 5 minutes tops.
And, if you have leftover chimichurri, even better. We put it on everything from roasted vegetables to scramble eggs. It’s great on steaks and seafood. It literally would make shoe taste good. Literally.
frequently asked questions
You could do almost any protein you can think of. You’ll have to adjust cooking times (another great reason for a meat thermometer), but I cannot think of a protein I wouldn’t try!
You could do shrimp, chicken, even beef. If you’re thinking more a steak recipe, cook the beef until rare and then sear it in a hot pan after it comes out of the oven to finish!
Salmon or Sea Bass would also be wonderful options!
You could roast almost anything. Again, just be aware of the cooking times. I think things like broccolini, zucchini, and eggplant would be wonderful here. Sweet bell peppers would have a ton of flavor after a little stay in the oven. Roasted onions are divine. Mushroom, anyone? I could go on and on, but play with it and have fun. And, as always, let me know what you come up with! I love to hear about your adventures in the kitchen!
Good news! This pork tenderloin recipe is 100% gluten and dairy-free! No need to change anything at all for those dietary restrictions!
Meat Thermometers
Let’s talk about a meat thermometer for a moment. I highly suggest you invest in one if you don’t own one already. I’ve had a MEATER for years and it’s wonderful. It takes all the guess work out of cooking proteins, especially if you have small children running amuck and distracting you from the kitchen!
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Sheet Pan Pork Tenderloin With Chive Chimichurri
Ingredients
Pork and Veggies
- 2 1 lb pork tenderloins My tenderloins are two to a package, each tenderloin is approximately 1 lb.
- 1 bunch asparagus spears, woody ends removed
- 2 cups cherry tomatoes
- 2 tbsp extra virgin olive oil
- 2-3 tbsp all-purpose seasoning
Chive Chimichurri
- 1/2 cup fresh, flat-leaf parsley, chopped
- 1/2 cup fresh chives, chopped
- 1/2 cup extra virgin olive oil
- 1 med shallot, minced
- 3-4 cloves garlic, grated
- 2 tbsp red wine vinegar
- juice of 1 lemon
- 1 tbsp dried oregano
- 1 tsp kosher salt
- 1/2 tsp fresh ground pepper
Instructions
Pork and Veggies
- Season the pork tenderloin, asparagus, and tomatoes with the all-purpose seasoning and extra-virgin olive oil. Place onto a parchment paper lined sheet pan and into a preheated 400° oven. Roast until pork reaches an internal temp of 140° – approximately 20-25 minutes.
- Once the pork comes to temp, remove from oven and let rest 5 minutes before carving.
Chimichurri
- While the pork, asparagus, and tomatoes roast, make your chimichurri sauce.
- Combine ingredients for chimichurri together in a mixing bowl and set aside.
Plating
- Slice the pork tenderloin and serve with the roasted asparagus and tomatoes.
- Drizzle with a healthy amount of the chimichurri.
- Enjoy!
Nutrition
If you guys make this Sheet Pan Pork Tenderloin, be sure to leave a comment and/or give this recipe a rating! I absolutely love to hear from you all and always do my best to respond to each and every one of your comments!
Thank you!
I am so incredibly happy that you are here! I hope you try my Sheet Pan Pork Tenderloin recipe and fall in love with it. If you make this recipe, please share and tag me on Instagram, Facebook, or TikTok! I absolutely love seeing each and every one of your kitchen masterpieces! And, as always, if you ever have any questions about any of my recipes, please don’t hesitate to contact me!
Happy Cooking!
–Rufus
Rufus for Real is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I may earn a commission, with no additional cost to you, if you purchase through those links.
For another easy recipe, try my Healthy Chicken Burrito Bowls or my One Skillet Cajun Chicken With Orzo!
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