This sheet pan shrimp boil has all the bold, buttery flavor of a classic shrimp boil—made easy in the oven with minimal cleanup. Loaded with shrimp, sausage, potatoes, and corn, it’s a simple, no-fuss dinner that’s perfect for weeknights or feeding a crowd.
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If you love a classic shrimp boil but don’t love the mess, this sheet pan shrimp boil is about to be your new go-to. Everything roasts together in the oven—shrimp, sausage, corn, and potatoes—so you get all that bold, buttery flavor without hauling out a giant pot.
It’s simple, hands-off, and perfect for everything from easy weeknight dinners to feeding a crowd. Just toss it on a pan, let the oven do the work, and dig in.
Why This Sheet Pan Shrimp Boil Works
- All the flavor, none of the mess: Everything cooks on one pan—no boiling, draining, or cleanup headache.
- Perfectly cooked shrimp: Adding the shrimp at the right time keeps them tender and never overdone.
- Built for real life: Simple ingredients, minimal prep, and easy cleanup.
- Great for a crowd: Easy to scale and perfect for casual gatherings or family dinners.
- Big, bold flavor: Seasoning, butter, and roasting bring everything together.
What You'll Need & Why
Simple ingredients, bold flavor—everything here works together for that classic shrimp boil feel.
For the Shrimp Boil
- Butter + garlic: Build a rich, savory base that coats everything as it roasts.
- Old Bay seasoning: That signature shrimp boil flavor—salty, spiced, and iconic.
- Baby potatoes: Tender and creamy with crispy edges after roasting.
- Andouille sausage: Smoky, savory, and packed with flavor.
- Corn on the cob: Sweet, juicy, and a must-have for any shrimp boil.
- Mushrooms + onion: Roast down and soak up all that buttery seasoning.
- Jumbo shrimp: Shell-on for the best flavor and juiciness.
- Lemon: Brightens everything and balances the richness.
For the Remoulade
- Mayonnaise + whole grain mustard: Creamy, tangy base with a little texture.
- Old Bay + hot sauce: Adds heat and ties the sauce back to the shrimp boil.
- Horseradish + pickle juice: Sharp, punchy, and bright.
- Garlic + salt & pepper: Rounds everything out and brings it together.
Swaps & Variations
This sheet pan shrimp boil is easy to customize based on what you have on hand.
- Protein options: Add snow crab legs, mussels, or clams for a seafood twist, or swap the sausage for kielbasa, andouille, or chorizo depending on your heat preference.
- Vegetable swaps: Bell peppers, zucchini, or green beans can be added during the last 10 minutes of roasting. Frozen corn works just fine when fresh isn’t available.
- Adjust the heat: Old Bay keeps things classic and mild, but you can add cayenne or red pepper flakes for extra kick.
- Finish it fresh: A squeeze of lemon and a sprinkle of parsley at the end brighten everything up.
Tips For The Best Sheet Pan Shrimp Boil
A few simple techniques make sure this easy sheet pan shrimp boil roasts up perfectly.
- Roast the potatoes cut-side down: This gives you that golden, crispy edge and better flavor.
- Cut everything evenly: Uniform pieces cook at the same rate—no undercooked potatoes or overdone edges.
- Cook in stages: Start with the potatoes, then add sausage and corn, and finish with the shrimp so nothing overcooks.
- Keep mushrooms dry: Moisture prevents browning, so pat them dry before roasting.
- Don’t overcrowd the pan: Give everything space—crowding leads to steaming instead of roasting.
- Use parchment for easy cleanup: Helps prevent sticking and makes cleanup quick.
- Serve with extra remoulade: It goes fast, and for good reason.
Sheet Pan Shrimp Boil Recipe
Ingredients
Shrimp Boil
- 1 stick salted butter
- 3-4 cloves garlic, minced
- 2-3 tablespoon Old Bay
- 1 lb baby new potatoes, halved
- 1 12 oz package of andouille sausage, cut into 1-inch slices
- 8 oz baby bella mushrooms
- 1 med onion, quartered and pieces pulled apart
- 4 ears corn, quartered
- 1 lb raw, jumbo shrimp I love to use shell-on and deveined
- lemons, quartered
Remoulade
- 1 cup mayonnaise
- ¼ cup whole grain mustard
- 2-3 teaspoon Old Bay
- 1 tablespoon prepared horseradish
- 1 tablespoon dill pickle juice
- 1 teaspoon hot sauce
- 1 clove garlic, grated
- kosher salt and fresh ground pepper, to taste
Instructions
Remoulade
- Mix all of the remoulade ingredients together. Add kosher salt and fresh ground pepper, to taste. Store in the fridge until ready to serve.
Sheet Pan Shrimp Boil
- Preheat the oven to 425°.
- Melt butter in a microwave safe cup or bowl, mix in garlic and Old Bay.
- In a large mixing bowl, toss the halved potatoes in 1-2 tablespoons of the butter mixture. Pour and arrange onto a baking sheet. Into the oven for 10 minutes.
- Toss the sausage, mushrooms and onions 4-5 tablespoons of the butter. Carefully pour onto the baking sheet with the potatoes. Arrange in one layer and return to the oven for 15-20 minutes or until the potatoes are almost fork tender.
- Toss the corn and shrimp in the remainder of the butter mixture. Add to the baking sheet with the rest of the ingredients and roast for a final 10 minutes - until the shrimp are just done.
- Remove sheet pan from the heat and let it cool just a few minutes. Squeeze some lemon over the top and don't forget the remoulade. Enjoy!
Notes
Nutrition
Build a Shrimp Boil Spread
This sheet pan shrimp boil is perfect for a casual, crowd-friendly meal. Add a few simple sides and turn it into a full spread that feels like a backyard feast.
- Start with the shrimp boil: Serve it straight from the pan or spread it out on parchment for that classic shrimp boil feel.
- Add something hearty: Crusty bread is a must for soaking up all that buttery, seasoned goodness.
- Classic sides: Potato salad and deviled eggs bring that familiar, cookout-style comfort and round out the plate.
- Keep it fresh: Coleslaw or a radish salad adds crunch and balances the richness.
- Set the vibe: Lemon wedges, extra remoulade, and cold drinks (beer or iced tea) pull everything together.
It’s low effort, a little messy, and exactly the kind of meal people gather around.
Storage & Reheating
This dish is best enjoyed fresh—the shrimp stays tender and the potatoes crisp right out of the oven.
- Refrigerate: Store leftovers in an airtight container for up to 1 day. The texture will soften, but the flavor is still good.
- Reheat gently: Warm in a skillet over low heat or in a 300°F oven just until heated through. Avoid the microwave—it can make the shrimp rubbery.
- Skip freezing: This recipe doesn’t freeze well, as the shrimp and potatoes lose their texture.ckily, that’s rarely a problem.
You Asked, I Answered
Is this shrimp boil recipe gluten-free and dairy-free?
Yes—this recipe is naturally gluten-free. Just double-check your sausage to be sure. To make it dairy-free, simply swap the butter for avocado oil or olive oil.
What kind of shrimp works best?
Frozen shrimp is a great choice. Look for shell-on, deveined shrimp for the best flavor and texture.
How do I keep the shrimp from overcooking?
Add the shrimp during the last 8–10 minutes of roasting and remove it as soon as it turns pink and forms a loose “C” shape.
Can I prep anything ahead of time?
Yes—chop the potatoes, sausage, and vegetables ahead of time and store them in the fridge. You can also make the remoulade in advance.
More Easy Seafood Dinners
If you love simple, flavor-packed seafood recipes, these are worth a look:
- Old Bay Shrimp Salad: Bright, fresh, and packed with classic coastal flavor—perfect for quick lunches or light dinners.
- Creamy Seafood Chowder: Rich, cozy, and loaded with flavor for a comforting bowl.
- Sheet Pan Salmon: An easy, no-fuss dinner with bright, fresh flavor.
- Shrimp Coconut Curry: Creamy, bold, and ready in about 30 minutes.
Who’s Stirring the Pot?
Hi, I’m Ruth—recipe developer, comfort-food creator, and the voice behind Rufus For Real. I specialize in cozy, doable, flavor-packed meals for real-life kitchens, and I’m a firm believer that breakfast, dinner, and everything in between should be simple, satisfying, and impossible to mess up.
You’ll find me sharing even more comfort-food goodness, kitchen tips, and behind-the-scenes chaos over on Instagram, Pinterest, Facebook, TikTok, and YouTube (@rufusforreal everywhere).
If you love approachable recipes with a whole lot of personality, pull up a chair—there’s always room at this table.
Happy Cooking!
-Ruth aka Rufus
Adam says
This method cuts down on clean up and makes having a boil so much easier. We love doing this! Thank you!