Grab a jar, some red onions, and a splash of vinegar! We are about to make the easiest, most delicious add-on on the planet. My easy quick-pickled red onions are simply one of my favorite things to keep in my fridge. They are tangy and flavorful and just all around delicious. Try them on salads, sandwiches, and everything in between! You won’t be disappointed!
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Let’s Talk Quick Pickled Red Onions
Pickled onions really are one of the most simple recipes you can make. Not only that, but you cannot mess them up. I promise.
For this particular recipe, I use apple cider vinegar. However, if you don’t have any, don’t worry! You can use plain distilled vinegar or red wine vinegar or whatever you have on hand. Anything vinegar will do.
Also, for this recipe, I love throwing in a few cloves of garlic. Sliced jalapeño will give them a lovely kick. Red chili flakes would be fantastic as well!
Some people like a sweeter pickle situation. Try a drizzle of honey or maple syrup if this is more your speed. Your options are absolutely limitless.
How to Serve
Pickled red onions go with almost anything. I am not kidding. Anything and everything! They bring a lovely acidic zing to basic ham and cheese sandwiches. I throw them in my tuna salad to change things up. Scrambled eggs in the morning come alive with pickled onions.
Grilled meats topped with these lovelies are chef’s kiss. And, the ever popular charcuterie board? Add a bowl of these to go along with with your meats and cheeses and they will be gone in no time!
I could go on and on about how wonderful pickled onions are. My four year old will eat them straight from the jar. Make them once and you and your family will never be without.
If you’re looking for another great charcuterie board add-in, try my savory roasted nuts recipe or even my chimichurri sauce. They’re the perfect accompaniment.
Quick Pickled Red Onion Ingredients
- Red Onions
- Apple Cider Vinegar
- Water
- Garlic
- Dill Weed
- Whole Mixed Peppercorns
- Jalapeno, optional
how to make pickled onions
Time needed: 10 minutes
For the best quick pickled red onions, simply:
- Prep the ingredients and place into jar.
Add onions, garlic, herbs and spices to your glass jar of choice.
- Add liquid.
Fill jar with half vinegar, half water.
- Refrigerate.
Store in fridge at least 24 hours.
- Enjoy!
Enjoy on everything and evens straight from the jar!
frequently asked questions
Yes to both! Enjoy this recipe without any worry!
These onions will last up to 3 weeks in the fridge. If they last that long.
In short, everything. I could go on and on, but here’s a list of my top favorites!
-On Salads
-With Sandwiches
-Served With Grilled Meats
-Toppings for Tacos, Nachos, and Taquitos
-With Charcuterie Boards
-On Your Breakfast Eggs
-With Bagels and Cream Cheese
-I could go on and on and on and on…
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Quick Pickled Red Onions Recipe
Ingredients
- 1-2 med red onions, thinly sliced
- 1-1½ cups apple cider vinegar
- 1-1½ cups water
- 1 tsp dried dill weed
- 1 tsp whole mixed peppercorns
- 2-3 whole garlic cloves
- ½-1 tsp kosher salt, optional
Instructions
- Add onions, garlic, herbs and spices to your glass jar of choice.
- Fill jar with half vinegar, half water.
- Store in fridge at least 24 hours.
- Enjoy on everything and evens straight from the jar!
Notes
Nutrition
If you guys make these Quick Pickled Red Onions, be sure to leave a comment and/or give this recipe a rating! I absolutely love to hear from you all and always do my best to respond to each and every one of your comments!
Thank you!
I am so incredibly happy that you are here! I hope you try my Quick Pickled Red Onions recipe and fall in love with it. If you make this recipe, please share and tag me on Instagram, Facebook, or TikTok! And, please leave a comment or review. I absolutely love seeing each and every one of your kitchen masterpieces. And, as always, if you ever have any questions about any of my recipes, please don’t hesitate to contact me!
Happy Cooking!
–Rufus
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