Roasted Bok Choy is one of my all-time favorite side dishes. It’s quick and easy and so full of delicious Asian-inspired flavor. This simple, healthy side dish is the perfect accompaniment to almost any meal. And, did I mention you only need 25 minutes from beginning to end?
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Roasted Bok Choy is full of wonderful Asian flavors, comes together in no time, and is the perfect side for your next dinner. I love the simplicity of this dish. It’s nothing more than halved bok choy, drizzled with the simplest of sauces, and a very quick (12-15 minute) trip in the oven. This is the side dish of your dreams.
Not only is this side dish delicious, but its also incredibly healthy. Bok Choy is full of so many vitamins and minerals that it is basically a superfood – a tasty, nom-nom-nom, get-in-my-belly superfood. Its good for everything from inflammation to reducing risks of heart disease and diabetes. Eat it. Your body and your tastebuds will thank you!
roasted bok choy ingredients
- Baby Bok Choy
- Tamari or Soy Sauce
- Garlic
- Ginger
- Honey
- Rice Vinegar
- Toasted Sesame Oil
- Kosher Salt and Fresh Ground Pepper
- Sesame Seeds and Green Onion, for garnish
how to make roasted bok choy
Time needed: 25 minutes
For the world’s best Roasted Bok Choy, simply:
- Preheat the oven.
Turn that oven to 400°.
- Prep the bok choy.
Cut the bok choy into halves or quarters. Be mindful to keep the core intact. Bok Choy can have a lot of soil in the base due to how it grows. Carefully wash in between the leaves to ensure its nice and clean.
- Make the sauce.
Whisk all of the sauce together in a mixing bowl.
- Drizzle and roast.
Arrange the bok choy cut side up onto a sheet pan. Drizzle the sauce over the bok choy and into all the nooks and crannies. Roast for approximately 12-15 minutes.
- The finale.
Remove the bok choy from the oven. Sprinkle with toasted sesame seeds and green onions for garnish. Enjoy!
recipe frequently asked questions
Bok choy can be a bit tricky to clean because the soil can get in between the leaves at the base. I suggest cutting them in half, taking care to leave the core intact, and carefully rinsing in between the leaves. If the bok choy is super dirty, cut them in half and let them soak in a large bowl of cold water.
Bok Choy is one of my all time favorite greens, especially when roasted. To me, its like a mild cabbage, but crispier at the base. Some of the larger bok choys can be slightly bitter, but in the way that we love bitter. You must try it!
You can serve it raw in salads if you want it super crispy. I love, love, love it in my Asian-inspired soup recipes. Roasted Bok Choy is just mind-blowing good. I could plow through this entire recipe by myself. I love it leftover, cold straight from the fridge. It’s also really good folded into my morning eggs with a good squeeze of sriracha!
This recipe is both gluten and dairy-free!
Let me count the ways you could serve this recipe. It would be wonderful with grilled steaks or your weeknight roast chicken. Other ideas include:
–Oven Roasted Salmon
-Simple Grilled Shrimp
–Pork Tenderloin
-Topped With A Perfectly Fried Egg
-Or, if you’re like me, straight off of the sheet pan and into my mouth.
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Roasted Bok Choy
Ingredients
- 1-1 ½ lb baby bok choy, halved or quartered
- 2-3 cloves garlic, grated
- 2 tbsp tamari
- 1 tbsp toasted sesame oil
- 1 tbsp rice vinegar
- 1 tsp honey
- 1 tsp fresh ginger, grated
- kosher salt and fresh ground pepper, to taste
- sesame seeds and green onion, for garnish
Instructions
- Preheat the oven to 400°
- Halve or quarter the bok choy. Place them cut side up onto a sheet pan.
- In a mixing bowl, combine the ingredients of the sauce. Drizzle the sauce onto the bok choy. Try to get the sauce to get into all the crevices of the bok choy. Top with a little kosher salt and fresh ground pepper.
- Roast the bok choy for 12-15 minutes or until tender and slightly caramelized.
- Remove from the oven and garnish with sesame seeds and green onion slivers.
- Enjoy!
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Thank you!
I am so incredibly happy that you are here! I hope you try my Roasted Bok Choy recipe and fall in love with it. If you make this recipe, please share and tag me on Instagram, Facebook, or TikTok! And, please leave a comment or review. I absolutely love seeing each and every one of your kitchen masterpieces. And, as always, if you ever have any questions about any of my recipes, please don’t hesitate to contact me!
Happy Cooking!
–Rufus
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