My Crisp Air Fryer Okra Recipe is perfect for the summer gardens that are just around the corner. This recipe is simple, crunchy, and delicious. All you need is just a few ingredients and an air fryer!
This okra recipe is also the perfect addition to any dinner or potluck. My kids love it as a snack, and when I make a batch, it disappears quickly. It's a wonderful dish that will very likely go missing before it even makes it to the table!
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This air fryer okra recipe is inspired by a local restaurant we frequent. On the menu, it's called blistered okra. It's nothing more than deep fried okra seasoned with salt and it's addictive. Anytime we go, you can be sure we order at least two plates.
The simplicity is my favorite part. Nothing but that fantastic okra flavor with a little salt. The air fryer keeps this a bit lighter than what we enjoy at the restaurant, but the crunch and flavor shine through. When I make this at home, it disappears. We love it so much and I hope you'll fall in love with it, too!
This air fryer okra recipe is more of an appetizer/snack situation. The okra pieces become super crisp and are the most perfect poppable thing ever! We can plow through a recipe of this stuff in minutes.
a little more about okra
Okra is arguably one of our favorite summertime garden stars. I love, love it. It's easy to grow and there are a ton of ways to enjoy it. This air fryer okra is just one of them.
If you have not had okra, let's talk. Okra is mild, slightly sweet and is very reminiscent of a green bean in flavor. We all love it and the kids got nuts over it!
While we grow it in the garden, its widely available in my area in the summer. It can be fried (glorious), stewed (delectable), and even put into a shrimp and okra gumbo for a classic comfort food that will knock your socks off! Pickled okra?! You've got to try it!
The texture of the seeds and membrane on the inside can be somewhat slimy if it's prepared incorrectly. No need to worry about that here. The outside of the okra becomes crispy and the inside is nice and tender.
And, if you're looking for another lovely green veg to enjoy, try my Roasted Brussels Sprouts or Oven Roasted Green Beans!
ingredients
- Fresh Okra - Look for okra that is firm and green without any black spots. It's a summer vegetable, so other times of year it may not be available.
- Avocado Oil - You can also use extra virgin olive oil.
- Kosher Salt - My preferred seasoning salt. Don't use iodized.
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how to make crispy okra
This crispy air fryer okra recipe could not be more simple. It's a 3-ingredient wonder that's both easy to throw together and even easier to eat. Here's the rundown!
The key to the crispiness of the okra is to make sure the okra is COMPLETELY DRY before you cut it and add it to your air fryer. I wash mine thoroughly and lay them out on a clean dish towel to dry.
Next, cut off the woody ends of the okra. Discard those or add them to your compost pile. Cut the remaining okra pods into bite-sized pieces.
Toss the okra in a large bowl with avocado oil and season with kosher salt to taste.
Arrange the okra pieces in a single layer and cook in a preheated 425° air fryer. Toss every ten minutes and cook until the okra is a deep golden color and crispy - approximately 25-30 minutes. I know this seems like a long time, but the wait will be completely worth it!
After the okra has developed its color and is crunchy, remove from the air fryer and enjoy! I love this air fryer okra with a little fresh ground pepper and smoked Maldon sea salt.
frequently asked questions
Do I have to use fresh okra for this recipe?
While fresh is best, fresh okra is not readily available all year. Frozen okra is a great substitution. Just be sure that the okra is thawed completely and is dry before you air fry it. It will not get the crispy texture if it is not dry.
Is the air fryer okra recipe gluten-free and dairy-free?
This recipe is naturally both gluten and dairy-free. It's also vegan. It's winner-winner-okra-dinner. Apologies. I've had a lot of caffeine today.
Are there any other seasonings you recommend?
This particular air fryer okra recipe is the simplest version, but you could season the okra any way you like. Use your favorite all-purpose seasoning blend or even something like an Everything Bagel Seasoning. The sky is the limit and use what you love!
How do I store leftovers?
This air fryer okra recipe doesn't do well left over. The okra is best enjoyed right after cooking.
Recipe
Air Fryer Okra Recipe
Ingredients
- 2 (15 oz) containers fresh okra
- 1 tablespoon avocado oil
- kosher salt, to taste
Instructions
- Preheat your air fryer to 425°.
- Wash and completely dry the okra. The okra must be dry in order to achieve the crispiness we are looking for.
- Next, cut the woody ends off of the okra. Cut the remaining okra pods into bite-sized pieces.
- Toss okra in a large bowl with avocado oil and season with kosher salt.
- Arrange the okra pieces in a single layer in the air fryer. Toss every ten minutes and cook until okra is a deep golden color and crispy - approximately 25-30 minutes.
- Remove from the air fryer and enjoy!
Notes
Nutrition
If you guys make this Crispy Okra Recipe, be sure to leave a comment and/or give this recipe a rating! I absolutely love to hear from you all and always do my best to respond to each and every one of your comments!
Thank you!
I am so incredibly happy that you are here! I hope you try my air fryer okra recipe and fall in love with it. If you make this recipe, please share and tag me on Instagram! I absolutely love seeing each and every one of your kitchen masterpieces! And, as always, if you ever have any questions about any of my recipes, please don't hesitate to contact me!
Happy Cooking!
-Rufus
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